Translation Glossaries from the Web

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Multilingual gastronomical dictionary divided into the following sections: Appetitizer Soup Meat Fish Vegetables Cooking Pasta Sauce Sweets Eggs Fruit Spices Cheese Beverage Other Antipasti Minestre Formaggi Carni Pesci Verdure Dolci Frutta Spezie Uova Cotture Bevande Pasta Salse Altro Hours d'houvrer Potages ... View more

Languages
английский
французский
немецкий
итальянский
испанский
английский
французский
немецкий
итальянский
испанский
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